Chinese Food

Fried meat cake

Boiled meat slices

Every time I record a program, I always keep my eyes on the production process because I always want to offer a piece of boiled beef for every delicious dish of the copycat chef today. Martha will tell you the secrets of the slices of boiled meat.

Refreshing and non greasy - bean sprouted pork ribs soup

Fried bean curd with bean sprouts

Stir fried shredded pork with bean sprouts and pickled peppers

Stir fried rice with cumin, bean sprouts, beef, grains, eggs

In order to cope with the crisis brought by inflation to our family, not wasting is the money saving experience of our daughter-in-law. You're all going to fight for me if you haven't eaten. The leftovers show a lot of pressure. =

The bean sprouts with the characteristics of clearing away heat, detoxifying and moistening skin

Seaweed, tofu, miso soup

Once I visited my friend Ziyu's mother's house. She made this soup of seaweed, tofu and miso for me to taste. It's very delicious.

Mixed bean sprouts

Fried leek with bacon and mung bean sprouts

Stir fried mung bean sprouts

Mung bean sprouts are what we often call silver sprouts

Mixed bean sprouts

Stir fried Ruyi vegetable

Stir fried bean sprouts with pig blood

Prepare - boil a pot of water. Put in the pig blood. Add a little salt and white wine. Bring it to boil and then wash it.

Boiled fish

It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. ... ...

Boiled meat slices

Birthday noodles

Fried bean sprouts with leek and eggs

Anthocyanin spring roll

Stir fried bean sprouts